How it works: Use centrifugal force to mix egg whites and yolks more evenly without damaging the eggshell.
More hygienic: simple and fun. The whole process will not damage the egg for shell, and the egg white and yolk will not come into contact with the air, making it cleaner and safer.
Picky Eating
Durable material: Transparent window design, using thickened computer material. Transparent, wear-resistant and drop-resistant, giving you a high-quality experience.
Food Grade Material: Soft grade silicone pads can provide 360° stable for protection for eggs, which is safe and effective and will not damage eggs.