Made in Germany, ZWILLING carving knife features a strong sharp blade so you can easily and efficiently carve steaks and large portions for roasting, as well as slice meat into thin strips.
- Made of a special formula of no-stain steel.
- Ice-hardened blade for durability and corrosion resistance.
- Riveted ergonomic handle for fatigue-free and safe working.
- The cutting edge extends along the full length of the blade.