How to use the pan of the stick?
First, add a little oil to the pot (enough to lightly cover the surface) and preheat it for a few seconds before adding food. Use oil like vegetable oil or greasy oil instead of non-adhesive cooking spray. Non-adhesive spray contains lecithin, which will eventually create your non-clay surface.
How to clean the pan of the stick?
To clean the non-adhesive pan, wash it by hand after any use with mild soft soap, soft cloth or sponge. Rinse pot with warm water, as hot temperatures can shorten the life of your pot. If the food is baked in the pan, soak it warm, soapy water for 10-20 minutes. Then your hands wash off the pan.
- Size: 12 inches (30 cm): outer diameter 10.4 inches (25.6 cm), inner diameter 9.4 inches (24 cm), depth 2.4 inches (6 cm), handle length 8.5 inches (21.5 cm), 11.8 inches (29.5 cm), inner diameter 1.8 inches (21.5 cm). Handle length 1 cm). .5cm
- PERFECT FOR DELICATE FOOD: The right non-adhesive pan is a must have for cooking all kinds of tricky and delicate foods. With a superior egg pan, our non-adhesive provides the perfect omelet and is absolutely fish friendly
- REAL FLAVOR: Discover the rich, authentic flavor of your own home cooking. The flat bottom is especially designed to lock the juice and lock the flavor inside the component
- Honeycomb Coating: Stainless steel honeycomb pattern forms an incredibly durable surface that is remarkably durable, while metal tools reduce the growth of metal fumes. At the same time, it is very suitable for intensive use
- Suitable for all stoves. Gas, electrical and induction, stainless steel is cooking insulation and stackable in the dishwasher
- so you can use it with confidence