Must -see with a pot
Instructions for raising pots that must be known
1. It is recommended to open the pot
After washing the water, dry the cotton cloth, and apply a thin layer of edible oil to the pot for 2 hours to use it to use it. Daily maintenance.
2. Small and small fire cooking
The pot body is well -conducting, and the hard ingredients are carefully cooked. It is recommended to use small and medium -sized fire, control the fire at the bottom of the pot, and can meet the needs of the use. At the same time, it can also be avoided to the handle.
3. Use a shovel correctly
Please use a silicone shovel spoon and wooden shovel spoon. It is forbidden to use a metal shovel.
4. I would like to prevent air -raging
The dry burning of the empty pot will cause discoloration and shorten the service life. It is recommended to pour the oil first, then heat it to heat, and cook cold oil and cook to avoid damaging the bottom of the pot.
5. Clean
Clean immediately. After the cooking is completed, clean the inside and outside of the pot in time with a sponge or rag to avoid dirt. Wipe the wire ball and plastic pot brush.
Note: The pot itself will not burn black and yellow, but if it is heated too high or oil stains or seasonings are sticking to the outer wall of the pot. If not washed in time, it may become yellow and black after heating. Please use the cleaner in time to clean it.
- Bold handle, increase the thermal conductivity of the heating surface, water-based coating surface, bottom thickness, high temperature, not easy to deformDurable, wear-resistant, and scratch resistantThree hole uniform thermal conductivity
- A pot with multiple functions upgraded, thickened pot body, easy to clean stains, heat insulation, anti scalding, anti scalding rubberwood handle, three-layer composite pot bottom, evenly heated and more concentrated heat
- Applicable Stove: Gas Stove, Electromagnetic Stove, Electric Stove, Electric Ceramic Stove