Black garlic, dating back 5000 years in Asia, is a fermented variant of white garlic produced in controlled conditions. The natural browning during fermentation stems from amino acid and sugar reorganization. Although it loses its original characteristics, black garlic gains health benefits, offering a rich source of easily absorbed amino acids that impact various bodily processes. Notably, it surpasses white garlic in antioxidant content, containing several times more S-allylcysteine (SAC). This makes black garlic an appealing choice for those seeking enhanced nutritional value and potential health advantages compared to its traditional counterpart.
- OstroVit Black Garlic, 90 Capsules with 90 serving
- The black garlic extract has a positive impact on your immunity system
- The dietary supplement is rich in anti-oxidant compounds which not only prevent inflammations but also may hinder aging processes inside the organism
- Regular consumption the black garlic is able to normalize the operation of numerous systems and organs
- OstroVit Black Garlic dietary supplement is free from animal-origin ingredients and for this reason can be used by vegans and vegetarians