🔪 [Fish shaped multi-functional Chinese knife] This Chinese cleaver knife is 7 oz, sharp and lightweight. It can be used to cut meat or slice them. This knife is fish shaped, with a beautiful round blade
The blade is forged by hand. The steel structure is more compact, harder and stronger, making the cutter sharp and durable.
30Cr13MoV stainless steel is selected with high hardness, good toughness and higher strength than ordinary stainless steel.
The Chinese knife has a 15 ° V-shaped opening edge, which reduces the resistance during cutting and makes cutting easier.