The Santoku knife serves as a multi-purpose tool in the kitchen, excelling compared to the thicker and heavier Western-style chef’s knife, which is the workhorse of your kitchen, while the lightweight Japanese-style Santoku knife is the perfect choice for fine, delicate slicing.
- The Santoku knife serves as a multi-purpose tool in the kitchen.
- The Western-style chef’s knife tends to be thicker and heavier, making it the workhorse of the kitchen.
- The light-weight Japanese-style Santoku knife is perfect for fine, delicate slicing.
- The Japanese Santoku knife design is ideal for precision-demanding culinary tasks.
- The difference between the Japanese Santoku knife and the Western chef’s knife lies in design and function.