just like how your dadi & nani used to cook those sabzis and gravies. Explore the magic of Cast-Iron cooking that helps you make juicy, tender, and aromatic foods.
Equally suited for exotic foods to age-old home-style cooking. Heavy Cast-Iron retains & transfers heat evenly. Indulge in the spicy pakodas, sweet jalebis, or the mouth-watering fried rice and noodles
It is pre-seasoned with 100% vegetable oil. Cast-Iron enhances the Iron content in your food, so if your body is Iron deficit