🔪 [Fish shaped multi-functional Chinese knife] This Chinese cleaver knife is 7 oz, sharp and lightweight. It can be used to cut meat or slice them. This knife is fish shaped, with a beautiful round blade.
🔪 [Manual forging] The blade is forged by hand. The steel structure is more compact, harder and stronger, making the cutter sharp and durable. The blade surface has a hammering texture forged by hand
🔪 [Sharp and durable] 30Cr13MoV stainless steel is selected with high hardness, good toughness and higher strength than ordinary stainless steel. The Chinese knife has a 15 ° V-shaped opening edge, which reduces the resistance during cutting and makes cutting easier.
🔪 [Comfortable wooden handle] It is made of stable polypropylene, and the handle is not easy to crack. Sleeves are smooth without burrs and comfortable to grip. The blade and handle are integrally formed to prevent the handle from falling off, which is safe and reliable.