Made Of Molybdenum/Vanadium Stainless Steel, Which Is Why The Knife Stays Sharp For A Very Long Time. The Sturdy Blade Makes It Easier To Divide And Chop, For Example, Meat And Root Vegetables. The Knife'S Tang Runs Through The Length Of The Handle, Making It Very Wear-Resistant And Balanced.
- If you like to cut up large steaks and high-fibre root vegetables, here you have a friend for life. Perfectly balanced with a firm grip and a sharp edge, it will serve you well for many years to come.