TRAMONTINA 24609028 Brazil, Professional 8" Steak Knife with Stainless Steel Blade and Green Polypropylene Handle

Ideal for cutting on boards, due to the free edge along its entire length. Strong, sharp and durable blade. Special stainless steel blade heat-treated with a sub-zero process, ensuring average hardness levels of 56 HRc. Conical grinding to the appropriate thickness for each application, ensuring precision and durability in the cutting edge. Anatomical, hygienic and safe handle. Textured polypropylene handle, offering greater comfort and safety in handling. Handle injected directly onto the tang, ensuring perfect fixation and preventing the retention of residues. Handle with antimicrobial protection that inhibits the growth of fungi and bacteria, providing hygiene benefits and reducing microorganisms that cause contamination. Bring practicality and functionality to your work with the Tramontina Professional 8-inch meat knife with a stainless steel blade and green polypropylene handle. It is designed for use in meat processing plants and will ensure quick and precise cuts, as its blade is made of stainless steel that undergoes a heat treatment process. Its handle is made of polypropylene with an anatomical shape and ensures a perfect fit in the hand, which offers greater safety and firmness for handling and cutting meat. A tool with the Tramontina quality standard that you already know and trust!

• 📌Ideal for cutting on boards, due to the free edge along its entire length
• 📌Strong, sharp and durable blade
• 📌Special stainless steel blade heat-treated with a sub-zero process
• 📌Average hardness levels of 56 HRc
• 📌Conical grinding to the appropriate thickness for each application
• 📌Made in Brazil