Zwilling 340732010 Miyabi 6000MCT Gyutoh 20cm. MicroCarbide MC63 powder steel Japanese blade. 3 layers. Hardness 63 Rockwell. Icehardened. Rust resistant. Pakka wood handle. Made in Seki, Japan.

The Miyabi 6000MCT Gyutoh knife is a high-quality Japanese chef's knife designed for cutting and separating fish and meat. It features a 20 cm blade made of MicroCarbide MC63 powder steel, wrapped in two additional layers of steel for exceptional durability. The blade is ice-hardened to 63 Rockwell hardness, ensuring it remains sharp and rust-resistant. The knife has a distinctive Pakka wood handle with brass and red spacers, a stainless steel endcap, and an attractive mosaic pin. The handle provides perfect balance and comfort, allowing for fatigue-free cutting. The blade is hammer-forged and polished on both sides, finished by hand using Honbazuke honing. Made in Seki, Japan, this knife combines high-cutting quality with comfort and safety.

• SG2 Powder-steel core is clad in layers of nickel and stainless steel
• Ice-hardened to 63 Rockwell hardness for exceptional durability
• Hammered finish prevents sticking and looks stunning
• Distinctive Pakka wood handle features brass and red spacers, stainless steel endcap, and attractive mosaic pin
• Micro Carbide MC63 powdered steel core
• Made in Seki, Japan
• Honbazuke honed symmetrical edge for exceptional sharpness
• Knife angle around 10 degrees per side
• Ergonomic Cocobolo Pakka wood handle for perfect balance