Wusthof ‎4149-7 Wusthof Classic Bread Knife One Size Black Stainless Steel

Wusthof Classic 8 Serrated Forged Bread KnifeThis Wusthof Classic 8 serrated forged bread knife allows for effortless slicing of hard and soft bread without squeezing or crushing it. With a strong, serrated edge blade, this knife is an essential component to every kitchen.Standard Features:Wusthof Classic 8 Serrated Forged Bread Knife Classic Collection Blade Size: 8 You Can See the Impressive German Engineering in this Forged Knife Crafted with a Special Stainless Steel Alloy to Help Knives Retain a Sharp Edge Longer The Metal That Forms the Blade Extends to the End of the Handle The Full Tang Adds Strength and Durability A Well-Designed Bolster, or Hand Guard, Acts as a Protective Divider Between Your Hand and the Sharp Blade Full Length of the Knife 12-1/2 Precision Forged Knife from a Single Blank of High Carbon Stainless Steel Rockwell Hardness Rating is 58 Hand Wash Synthetic Handle Lifetime Wusthof Guarantee Against Material and Manufacturing Defects, with Normal Use and Proper Care Made in Solingen Germany Model : 4149-7 240563

PRECISION FORGED The Bread Knife is forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20 sharper with twice the edge retention than previous models

CENTURIES OF TRADITION Family owned for seven generations, W STHOF was founded in Solingen, Germany over 200 years ago. W STHOF s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards

• W STHOF CLASSIC SERIES 8 Serrated Bread Knife with Full tang triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact.
• RAZOR SHARP High Carbon Stainless Steel Blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. W STHOF kitchen knives are Hand Wash Only
• W STHOF BREAD KNIFE 8 Bread Knife slices through bread or baguettes with minimal crumbs. The serrations along the edge help guide the blade through tough crust without compressing the soft inside