The single-edged blade along with the premium rosewood material of the handle makes this yanagiba knife similar to traditional Japanese swords. The perfect characteristics and geometry of the OKINAWA yanagiba will ensure a natural and original food taste.
A black nylon bolster on the handle provides additional balance and hygiene when in use. It is particularly crucial for this model of the knife with its extremely long 10.6-inch blade.
Even though the primary purpose of yanagiba knives is Japanese cuisine and they used to be called a chef’s sushi and sashimi knife, the application of this tool includes international dishes too. You can comfortably cut and slice beef and steaks, seafood and vegetables.
The blade of this Samura kitchen tool is full tang and made of top-rated AUS-8 Japan steel, the hardness of which allows the knife to deal with tender products and stay durable through years of use.
- Curved TPE Handles for Comfort and Safety: The BUTCHER collection features ergonomically designed handles made from TPE (thermoplastic elastomer), providing a comfortable, secure grip. The curved design ensures ease of use and reduces hand fatigue.
- AUS-8 Stonewash Blade: Each knife in the OKINAWA series is equipped with a blade made from AUS-8 stonewashed stainless steel. This high-quality material offers exceptional sharpness, durability, and corrosion resistance
- Precision Cutting: Designed for precision cutting, the OKINAWA knives deliver impeccable performance in various food preparation tasks. Whether you're slicing, dicing, or chopping ingredients, these knives provide smooth and accurate cuts with ease.
- Corrosion-Resistant Properties: The AUS-8 stonewashed blades of the OKINAWA series are highly resistant to corrosion, making them ideal for everyday use in busy kitchen environments.
- Versatile and Reliable: With their combination of elegant design, precision cutting capabilities, and corrosion resistance, the OKINAWA knives are versatile and reliable tools for any kitchen.