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Samura Blacksmith Kitchen Knives Set of 3 | Utility Knife, Nakiri Knife, Santoku Knife | High Carbon Hammered Steel | Professional Grade | Precision Cutting | Handmade | Hardness 58-59 HRC

Samura Blacksmith Kitchen Knives Set of 3 | Utility Knife, Nakiri Knife, Santoku Knife | High Carbon Hammered Steel | Professional Grade | Precision Cutting | Handmade | Hardness 58-59 HRC

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Samura SBL-0220 Samura Blacksmith Kitchen Knives Set of 3 | Utility Knife, Nakiri Knife, Santoku Knife | High Carbon Hammered Steel | Professional Grade | Precision Cutting | Handmade | Hardness 58-59 HRC

کد کالا : IAP-7289973

اشتراک گذاری

علاقه مندی‌ها

The Blacksmith series comes wrapped in a Japanese decorative chef-roll packaged within an exquisite gift box.Paying homage to traditional forging technology, the Blacksmith showcases hand made, high-carbon steel knives. Each blade features its own unique hammering pattern, a signature that will make Blacksmith your favorite kitchen tool wrapped in its elegant Japanese chef-roll packaged within an exquisite gift box. Blacksmith knives are heavier than other Samura knives by 30-40%. Suitable for all kinds of cutting.

Utility Knife 162 mm / 6.4” provide maneuverability when tackling more precise and fine cutting work. These medium-sized knives are used primarily for cutting, slicing, and chopping smaller food items like cheeses, herbs, fruit, and vegetables
Nakiri Knife 168 mm / 6.6” Meticulously designed, Samura Nakiri Knives express our deep respect for ancient Japanese traditions and culinary secrets.
Santoku Knife 182 mm / 7.2” Santoku Knives, true to their three virtues, can handle any meat, fish, or produce. With flat, dimpled non-stick blades give Santoku knives a wider range of uses. Used for chopping, cubing, dicing, or mincing
High Carbon Hammered Steel: The Samura Blacksmith Kitchen Knives are crafted from high carbon hammered steel, providing exceptional sharpness, edge retention, and durability.
Handmade Craftsmanship with Hardness 58-59 HRC: Each knife is handmade, ensuring the highest quality and attention to detail. With a hardness rating of 58-59 HRC, these knives offer excellent edge stability and long-lasting sharpness.