Product Details:
Material: Stainless steel
Product Size: Flat Tweezers:11.4cm/4.49inches, Slant Tweezers:10.6cm/4.17inch
Color: Silver
Package Includes: 2PCS x Tweezers Stainless Steel Flat and Slant Cooking Tweezers
How To Debone In A Fish:
1. Lay the flesh fillet skin downside, then use your fingers to touch the position of the fish bone.
2. Grab the tip of the bone and press the flesh gently so the bone pokes above.
3. Pull the bone out with our fish bone tweezers.
4. Repeat with the rest of the pin bones.
- 【Deboning And Plucking】If you are still troubled by stripping fishbone, our tweezers can perfectly solve your trouble, help you remove pin bones from salmon and trout bone removal, and small feathers from packs of chicken pieces, with a decent grip.
- 【Two Styles Of Fish Bone Tweezers】The flat fish bone tweezer can remove the general bones, while the slant fish bone tweezer can remove bones or hairs at the gaps, help to deal with bones in different areas.
- 【Easy To Hold For Anyone】The fish bone tweezers are smooth, design with ergonomics, perfect size to fit your hand. The end of the tweezers seal closely enough, remove bones easily and quickly, make your cooking more easier.
- 【Tweezers That Can Directly Contact Food】The fish bone tweezers are made of food grade stainless steel, strong and sturdy, very easy to clean up, just put in the dishwasher.
- 【Widely Application】Our fish bone tweezers not only can be used to remove fish bones and scales, help pick the tiny bones form the fillets, but also to remove feathers or down from chicken, even work well for plucking eyebrow.