Manufactured in Germany, the sharp blades of Zwilling Gourmet knives are made of special steel with a balanced ratio of chromium and carbon content, and they are punched out of a single piece. The premium, ice-hardened FRIODUR® blades from Zwilling are highly versatile, and they stay sharp for a long time. The knife cuts neat slices due to its long aggressive prongs.
- It has a long, strong blade with a serrated edge which cuts effortlessly through hard bread crusts.
- The Zwilling Meat Knife fits comfortably in hand, even when carrying out complex tasks owing to its ergonomically shaped plastic handle.
- The Zwilling logo is lasered into the middle rivet.