?Golden egg maker
?Step:
1. Put in the eggs and cover with the lid
2. Put the cover vertically into the slot in the base
3. Close the cover again and tighten
4. Pull the rope, 20-40 times to complete
5. Turn on the flashlight and place the egg on it. Unmixed eggs are transparent, mixed eggs are opaque.
?Notes:
--Eggs are fragile after mixing, so handle with care after mixing.
--Once the water is almost boiling, cook the eggs over low heat for 10 minutes.
--Remove water and cool under cold tap water.
--Eggs are harder to peel because the shells are very crisp. The best way to peel the shell is to split the shell around and peel it with a membrane. If you peel off carefully, the membrane will come off in a continuous fashion.
--Use centrifugal force to mix the egg whites and yolks together more evenly without damaging the shell.