Rosemary essential oil is a versatile and aromatic oil derived from the leaves of the rosemary plant, This essential oil features a distinctive herbaceous fragrance with woody undertones, and its color ranges from clear to pale yellow. It is primarily composed of chemical constituents like cineole, camphor, and pinene.
- Plant Source: Extracted from the leaves of the rosemary plant
- Aroma: Herbaceous, woody, and slightly camphoraceous
- Origin: Native to the Mediterranean region
- Used in cooking to flavor dishes like roast meats, soups, and sauces
- A popular herb in Mediterranean cuisine