Made in Germany, the chef's knife by ZWILLING is reckoned with its strong blade and fine cutting edge. This culinary classic can be used to chop herbs, cut veggies, and slice & dice fish and meat. Professional and amateur cooks around the world endorse this knife for its versatility and impressive precision.
- SIGMAFORGE knife, precision forged from a single piece of no-stain stainless special formula steel.
- FRIODUR ice-hardened blade is particularly corrosion-resistant and flexible, with exceptional sharpness and a durable cutting edge.
- Ergonomic handle for fatigue-free and safe working, with exposed tang.
- Standard bolster provides the right balance, a seamless transition between the handle and blade, and acts as a finger guard.
- Flawless geometry and a precision cutting edge.