Post Oak wood is the essential go-to wood that imparts a mild to medium murky flavor without overpowering. Often considered to be the best wood for making long burning coals, Post Oak pairs well with different types of foods imparting a nice color, which results in a beautiful and equally tasty meat
- 100% natural post oak wood
- Competition Grade
- Available in 549 cu. in. bags
- Experiment Soaking your chunks / chips with a beer, wine, or fruit juice instead of water to give your flavors more complexity.