Giving incredibly lean, properly portioned cuts of fish and poultry, this boning knife is a staple for any restaurant, butcher shop, or grocery store. Excellent for fast-paced, high-volume settings, the edge of this nsf-listed knife is easy to maintain and sharpen while its curved, stiff design follows the natural curve of the meat for precision control. With its white polypropylene handle, this boning knife provides a balanced and comfortable grip. Blade Material: High Carbon Steel; Handle Material: Polypropylene
- Designed to provide an effortless separation and removal of bones out of meat, fish and poultry
- Moulded from high-grade high carbon steel material to avoid chipping even through prolonged usage
- Ergonomically designed handle offers exceptional comfort