The 6" narrow stiff boning knife from winco is essential for helping to reduce the amount of meat wasted as the fat is trimmed off meat and poultry. The ergonomic handle is made of white polypropylene, which reduces fatigue while deboning and since this knife is nsf certified, it maintains the sanitary standards vital in any commercial kitchen. Excellent knife to have in your professional kitchen to aid in removing bones of poultry, fish, and meats.
- Designed to provide an effortless separation and removal of bones out of meat, fish and poultry
- Moulded from high-grade high carbon steel material to avoid chipping even through prolonged usage
- Ergonomically designed polypropylene handle offers exceptional comfort
- Stiff design follows the natural curve of the meat for precision control