A must-have in any carving service at restaurants or catered events, the High Carbon Steel 12" Roast Beef Slicing Knife with Polypropylene Handle is perfect for slicing through roasts, hams, and turkey. This slicer is built with a long, thin blade with a straight edge which increases maximum contact between the food to produce thin slices.
Blade Material: Carbon Steel
- Fingerguard at the top of the handle prevents hands from accidentally moving into the blade
- Carbon steel blade resists bending, its stamped design keeps it lightweight
- Attractive design makes a great addition to your kitchenware collection
- Sharp blade allows for precise cutting results
- Knife is built to withstand even your toughest food preparation tasks