Tramontina's polywood mincing knife with stainless steel blade and red wooden handles from the polywood line is ideal for cutting herbs and seasonings such as parsley and scallions, allowing you to add a touch of convenience to your kitchen and more flavor for your recipes. The item has a durable stainless steel blade with two treated polywood handles, resistant to shock and high temperatures. The handles provide comfortable and safe handling.
Rivets: Aluminium
- Stainless steel sharp blade for smoothly slices through food items in a single stroke
- Contoured handles provide a secure and comfortable grip
- Resists catching stains and odours, facilitating hassle-free cleaning
- Makes for an ideal addition to your kitchen needs
- Sturdy construction enhances durability