Lodge Cast Iron has been making heirloom-quality cookware and accessories since 1896. We currently operate two foundries in South Pittsburg, Tennessee, our home since the very beginning. Backed by over 120 years of experience, each piece of Lodge cookware is crafted for durability and versatility. We don't just make cookware — we make memories that last for generations. Our story begins in 1877 when Joseph Lodge moved to South Pittsburg, Tennessee. As a fifth-generation, family-owned company, our founder's legacy of quality cookware and innovation continues to this day. Making cast iron cookware is just plain cool! We pour a mix of molten iron and steel into sand molds to create solid, durable pieces of cookware that will last for generations. We are dedicated to reducing our impact on the environment. Over the years, we have developed company-wide recycling programs, uncovered ways to reuse foundry sand, switched to biodegradable packing materials and invested in foundry equipment that reduces pollution and minimizes energy consumption.
- Rectangular cast-iron grill press for squeezing fat from meats
- Pre-seasoned with vegetable oil and ready for immediate use
- Heavy-duty cast iron base has a unique hammered finish and features a safe cool-grip spiral handle
- Great for eliminating curl from meat and improve the presentation of many other foods
- Grill press effectively holds heat in grilled sandwiches and presses out unwanted fats in burgers and other meats