Lodge cast iron has been making heirloom-quality cookware and accessories since 1896. We currently operate two foundries in South Pittsburg, Tennessee, our home since the very beginning. Backed by over 120 years of experience, each piece of Lodge cookware is crafted for durability and versatility. We don't just make cookware — we make memories that last for generations. Our story begins in 1877 when Joseph Lodge moved to South Pittsburg, Tennessee. As a fifth-generation, family-owned company, our founder's legacy of quality cookware and innovation continues to this day. Over the years, Lodge cast iron has survived and thrived by paying attention to what matters most. Making cast iron cookware is just plain cool! We pour a mix of molten iron and steel into sand molds to create solid, durable pieces of cookware that will last for generations.
- Heat retention capability keeps the food warm and flavourful for a long time
- Features high ridges that are perfect for draining excess fat from the food
- Curated with two side lips for pouring off grease or liquids
- Unparalleled heat retention and even heating
- Ribbed surface allows fat to drain from food while also searing tantalizing grill marks onto your food