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Oolong Varietals
Making oolong teas requires selecting suitable plant varietals and precise leaf rolling and roasting techniques. These varietals and processing methods are native to Taiwan and China's Fujian province.
Da Hong Pao
Most famous of all Wuyi varietals is Da Hong Pao. Only a few original plants remain and have been closely guarded. Most other tea gardens in Wuyishan contain
Country of Origin | United States of America (USA) |
Shelf Life | 6 month |
Country of Origin | United States of America (USA) |
Shelf Life | 6 month |