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Wild salmon is a healthier choice than farmed salmon, which has been found to contain high antibiotic, PCB and dioxin levels. A source of omega-3 fatty acids and astaxanthin, wild salmon oil has a naturally occurring ratio of EPA to DHA. Wild salmon may be a better environmental choice because salmon farms can pollute coastal waters. The oil is
Shelf Life | 6 month |
Shelf Life | 6 month |