Vinod Platinum Triply Stainless Steel Kadai, featuring SAS technology with a triple-layer construction of 18/8 food-grade stainless steel, aluminum, and 430 stainless steel for induction compatibility. The inner layer ensures hygienic, rust-free cooking, while the aluminum middle layer ensures even heat distribution. Ideal for sautéing, deep frying, and preparing curries and gravies, this kadai is perfect for 1-2 people. Upgrade your cooking experience with Vinod Platinum Triply Kadai.
- Triply stainless steel construction ensures durability and efficient cooking performance.
- Aluminum layer promotes uniform heat distribution, reducing cooking time.
- 430 magnetic stainless steel layer makes it compatible with induction cooktops.
- Inner surface crafted from food-grade 18/8 stainless steel for rust-free, hygienic cooking.
- Requires less cooking oil, promoting healthier cooking practices.