The Scanpan Black Iron Wok Pan is carefully crafted from premium black carbon steel to ensure a long service life. It is designed for professionals, making it ideal for the highest demands in professional kitchens and optimal cooking results. The pan is extremely heat resistant, perfect for dishes cooked under extreme heat, and guarantees rapid and even heating, especially efficient on induction hobs. It features natural corrosion protection with pre-treatment using vegetable oil, improved non-stick properties, and protection against rust. The ergonomic handle, made of long stainless steel and attached with rivets, ensures safe and comfortable handling. This versatile pan is perfect for searing meat, stewing vegetables, and extinguishing sauces. To maintain its longevity, it should be burned with vegetable oil before use and cleaned with hot water and a brush instead of detergent.
- Made from high quality black carbon steel for ultimate strength and longevity
- Specially designed for the highest demands in professional kitchens
- Ideal for dishes cooked under extreme heat
- Guarantees rapid and even heating, especially efficient on induction hobs
- Pre-treatment with vegetable oil for improved non-stick properties and protection against rust
- Ergonomic handle ensures safe and comfortable handling
- Perfect for searing meat, stewing vegetables, and extinguishing sauces
- Oven safe up to 500 degrees F
- Compatible with gas, electric, and induction stovetops
- Easy to clean with hot water and a brush