NURAT NURAT® Traditional Iron Kadhai Deep Bottom Kadai Handmade Loha Lokhand with Handle 10 Inches

HOW TO USE- Use LEMON and baking SODA for wash first time before use. Works well with gas stoves only, Fry an onion before first use to remove any surface carbon deposits, Wash well before use. Keep it dry after usage.After use, wash it well with warm soap,lemon, water or dish washing powder (USE LEMON and Baking SODA for Washing) | COMFORTABLE HANDLE- This kadai comes with 2 comfortable handles for easy handling/ use. | TRADITION WITH HEALTH- Traditional & Handmade Iron Kadai, pre- treated with heat and Oil. Healthy choice for your cooking. | MULTIPURPOSE USE: You can use your Iron kadhai for cooking veg/ non veg , deep frying, roasting, sauteing, grilling, boiling, shallow frying in less oil. They are good for water based cooking like poaching and boiling.