Generic Traditional Iron deep Kadai/Frying Pan for Cooking, Iron Fry Kadhai/Pan Heavy Base Iron Kadhai, Handmade pan Loha/Lokhand/Lokhandi Kitchen with Golden Rings,Silver Color 8 Inch 20 cm

Hand-Made Iron Kadai, Pre- Treated With Heat And Oil. Fry An Onion Before First Use To Remove Any Surface Carbon Deposits.. | These Kadhai Are Ideal For Making Those Dal Tadka, Idali Chatani Tadaka, Sabar Tadaka.. | You Can Use Your Ks Iron Kadhai For Roasting, SautãIng, Grilling, Broiling, Shallow Frying In A Small Quantity Of Oil Or Deep-Frying In Plenty Of Oil. They Are Good For Water Based Cooking Like Poaching And Boiling.. | How To Use Kitchen Shopee Iron Products : Wash Well Before Use. Keep It Dry After Usage.After Use, Wash It Well With Warm Soap,Lemon, Water Or Dish Washing Powder. Apply Vegetable Oil Inside The Tawa / Pan / Kadhai And Use Paper Towels To Cover It Until Next Use..