FISSMAN 5.5" Santoku Knife – KENDO Series (3Cr13 Steel)
The FISSMAN KENDO 5.5" Santoku Knife is a versatile kitchen essential, designed for precise cutting, chopping, and slicing. Inspired by traditional Japanese craftsmanship, this knife is crafted from high-quality 3Cr13 stainless steel, offering exceptional durability, strength, and wear resistance. The shorter 5.5-inch blade provides enhanced control and maneuverability, making it perfect for slicing vegetables, meats, and fish with ease. Its ergonomic handle ensures a secure and comfortable grip, allowing for effortless and efficient cooking.
- Premium 3Cr13 Stainless Steel – Strong, durable, and resistant to corrosion
- Compact 5.5-Inch Santoku Blade – Ideal for precise cutting, slicing, and chopping
- Japanese-Style Blackened Blade – Enhances durability and aesthetic appeal
- Ergonomic Handle – Non-slip, wood-like design for a comfortable and secure grip
- Ultra-Sharp Edge – Ensures smooth, effortless cuts with minimal pressure
- Well-Balanced Design – Reduces hand fatigue for prolonged use
- Easy Maintenance – Hand wash recommended to preserve sharpness and longevity