Our exceptional blades seamlessly fuse the ancient art of 67 layers of Damascus metal craftsmanship with cutting-edge high-tech manufacturing methods. This extraordinary blend results in a razor-sharp edge that effortlessly slices through with minimal resistance, delivering superior performance.
The cutting edge remains unwavering in strength and durability, ensuring many years of effective use.
Featuring an ergonomic G-10 handle with a steel bolster, it provides complete control and turns cutting into play.
Blade material: Damascus steel
Handle material: G-10
Number of layers: 67
Blade hardness: 60-61 HRC
Samura Paring knives: A refined and versatile lightweight knife, a true embodiment of culinary elegance. Crafted with meticulous attention to detail, this multifaceted tool is expertly engineered for the precise cutting and cleaning of an array of small vegetables, fruits, sausages, cheese, and beyond. Elevate your culinary experience with the perfect blend of style and functionality.
- 67 Layers of Damascus Steel: Expertly crafted for a razor-sharp edge and minimal resistance, ensuring superior slicing performance.
- Exceptional Durability: Blade maintains strength and sharpness over years of use, perfect for long-term culinary excellence.
- Ergonomic G-10 Handle: Designed for comfort and control, making cutting a pleasurable experience.
- High Hardness Rating: With a hardness of 60-61 HRC, the blade offers outstanding edge retention and durability.
- Versatile Kitchen Tool: Ideal for precise cutting of small vegetables, fruits, cheese, and more, blending style with functionality.